Friday, April 5, 2013

Leftovers

I have a journal where I will write both my own thoughts, God's thoughts (those smarter than me that pop into my head), and Scripture.  I love writing scripture with a pen and paper because first I read it, then I read it out loud, then I write as much as I can remember without looking, and then I fill in the rest by referring back to the open page.

And even with that much repetition, I need to go back to it, fresh each day.

When the Israelites had been freed from captivity in Egypt, following their leader Moses out into the desert, not really knowing the land they'd finally settle in, it didn't take much time for them to wonder where on earth they would find food and water.

Moses sought God's face for himself and the people he loved.

God provided quail and manna each day...but He warned the people not to store up the food for the following day because He would provide fresh, new food each dawn.

We all know if we leave a Twinkie (RIP), okay not a Twinkie but some other chemically laden "food" chock-full of preservatives on the counter for a year, it'll still be pretty much the same Ding-Dong it was at the beginning.  However, if we leave a piece of lasagna or peeled banana or fresh zucchini on the counter for too long, crust, slime, and bacteria will begin to form, and we'll be the first ones to chuck it into the trash. 

Picture courtesy: laborpains.org


We know when food is old.  AND, if our heads aren't smart enough to know it, our stomachs or bowels will tell us later...We know this because God designed our bodies with
DNA to recognize REAL, life-giving food.

For years, and I admit and confess and am stating it isn't healthy, I have eaten a daily diet of old food.  Don't get me wrong, none of God's word is old or stinky or rotten.  However, as has been my practice as a strong, independent, prideful woman who is capable of much, I've tried to sustain myself on "leftovers" many times rather than heading DAILY to God in my deserts and getting new manna each morning.

I think, "Oh, I know that Scripture...I even wrote it down, so it's in me.  I've known it since I was a teenager...what is it again?

On this journey of freedom from food addiction, God's word has become my number one source of energy and nutrition.  The more I feast on it, the more I want fresh food and a fresh word...

And so here is something I wrote in my journal on January 17th of this year, but went back and read today, a fresh meal to feast on for a new day:

"Because your love is better than life, my lips will glorify you.  I will praise you as long as I live, and in your name I will lift up my hands.  My soul will be satisfied as with the richest of foods; with singing lips my mouth will praise you.  God - you're my God!  I can't get enough of you!  I've worked up such hunger and thirst for God, traveling across dry and weary deserts.  So here I am in the place of worship, eyes open, drinking in your strength and glory.  In your generous love I am really living at last!"  - From Psalm 63:3-5, The Message

3 comments:

  1. you remind me so much of me! I just so relate to you. and I have been memorizing that psalm 63 forever... it takes me FOREVER and I think I finally have it. It's my fave! <3 or my fave for this season of life right now. Blessings to you!

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    1. Randi Jo, it's been fun to see you here again in blog world! Your family has grown and is so beautiful! It's been great, too, looking through your thoughts and insights on Seeds in my Heart...thanks for sharing! It looks like the Lord has been putting great things on your heart! Keep writing because it is making an impact...whether we see it or not. He calls us to faithfulness. xoxox

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  2. How do you select which scripture to read each day?

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